Louise Pear Kampot Pepper Marjoram
 A subtle balance between the fruitiness of the pear and the herbaceousness of the marjoram with a very distinctive taste.
 We used pears from the French Alps, Louise Bonne variety, marjoram from Provence and white Kampot pepper from Cambodia.
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 A subtle balance between the fruity flavor of pear and the herbaceous taste of marjoram, with very distinctive characteristics. We used pears from the French Alps, Louise Bonne variety, marjoram from Provence, and white Kampot pepper from Cambodia.